The Pascha À La Carte restaurant offers the guests of Miramare Queen to taste the traditional tastes of Turkish cuisine passed down from generation to generation. A delicious dinner is accompanied by relaxing music that will add a different, unforgettable atmosphere to your evening. We offer a one-time free visit to the A La Carte restaurant for each guest of the hotel.
PASCHA RESTAURANT
LIGHT STARTERS
TULUM CHEESE, WALNUTS, BUTTER
BREAD BASKET
MEATLESS BULGURBALLS
WITH LETTUCE, LEMON AND POMEGRANATE SYRUP
SALAD
GAVURDAĞ SALAD
(CHERRY TOMATOES, GREEN OLIVES, WALNUTS, CHEESE, POMEGRANATE SYRUP, OLIVE OIL, LEMON SAUCE)
MIXED STARTERS
HUMMUS
ACILI ANTEP EZME (CHILI PEPPER - TOMATO DIP)
ROASTED PAPRIKA
MÜTEBBEL
HIBESCH (TAHINI DIP)
PURSLANE WITH YOGHURT
MUHAMMARA
SOUP
MAHLUTA (LENTIL SOUP)
CRUSTY BREAD AND BUTTER WITH FRIED PEPPERS
WARM STARTERS
İÇLİ KÖFTE (FILLED BULGUR BALLS)
WALNUT AND MINCED MEAT
MUSHROOMS WITH TURKISH HARD CHEESE KASCHAR
ALBANIAN STYLE LIVER
ONION SALAD WITH SUMAC AND LEMON
MAIN COURSES
ALİ NAZİK
ROASTED EGGPLANT, PIECES OF LAMB WITH GARLIC YOGHURT
ADANA KEBAP (MINCED MEAT SKEWER)
GRILLED PEPPERS, TOMATOES AND ONION
LAMB SKEWER
GRILLED PEPPERS, TOMATOES AND ONION
BEYTİ SARMA (MINCED MEAT SKEWER IN FLATBREAD)
LAVASH BREAD, BAKED GREEN PEPPERS, YOGHURT AND BUTTER
CHICKEN SKEWER
WITH GRILLED PEPPER, TOMATO AND ONION
ENTRECOTE SKEWER
GRILLED PEPPERS, TOMATO AND ONION
LAMB CHOPS
GRILLED PEPPERS, TOMATO AND ONION
ROASTED LAMB
SHALLOTS, GARLIC CLOVES, PEPPERS AND TOMATOES
VEGETARIAN
VEGETABLE CASSEROLES
EGGPLANT, ZUCCHINI, PARIKA, MUSHROOMS, ONION, TOMATO AND GARLIC
DESSERTS
KATMER- ANTEP STYLE
WITH PISTACHIO POWDER AND THYME LEMON ICE CREAM
BAKLAVA (PUFF PASTRY CORNERS WITH SUGAR SYRUP)
WITH PISTACHIO POWDER AND VANILLA ICE CREAM
BAKED RICE PUDDING
WITH VANILLA ICE CREAM
KIDS MENU
GRILLED MEATBALLS
CHICKEN SCHNITZEL
FRIED SAUSAGE
FRIED POTATOES / RICE / SPAGHETTI
CHOCOLATE PUDDING